The unique food culture ofNorth West Frontier Province the, a culture dating back to around 500 BC, is testament to human resourcefulness and skill, creating stunning, flavoursome dishes from sparse ingredients from a rich land. In Indian cuisine you can taste the elemental flavours of the earth, delicately spiced by the Chef. We at Pakhtoon invite you to experience the land of Indiathrough our food. "






Pakhtoon Restaurant is Chef Ahamad's Dream come true Restaurant in London. With more than 20 years of experience Chef Iqbal Ahamad has developed his expertise for authentic Nawabi and Nizami cuisine working with the most renowned Chefs in India. He has had the privilege of sharing culinary experiences with the tribes of Rajasthan, the Nawabs of Lucknow, the Maharajas of Punjab and the Nizams of Hyderabad He has also shared the privelage to work in dumpukht and Bukhara in ITC Sheraton hotel. Chef Ahamad has opened many other successful Restaurants in well-known chain of hotels Saffron Restaurant JW Marriot Mumbai, Zune Restaurant Hilton Janakpuri New Delhi India. Chef Ahamad is passionate about cooking authentic food with all natural ingredients and his flair and expertise make Pakhtoon's culinary offerings and uniqueexperience. "




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